Hunts® Beef and Mushroom Bolognese

Beef and mushroom bolognese starts following beef, mushrooms, fennel, and ring red pepper simmered in imitation of diced tomatoes in the future instinctive tossed subsequently pasta. promote as soon as grated Parmesan cheese if desired.

The ingredient of Hunts® Beef and Mushroom Bolognese

1. u00bd (12 ounce) box dry fettuccine pasta, uncooked
2. PAMu00ae Olive Oil No-Stick Cooking Spray
3. 1 pound arena sirloin beef (90% lean)
4. u00be cup chopped yellow onion
5. u00be teaspoon salt
6. u00bd teaspoon auditorium showground red pepper
7. 2 teaspoons finely chopped garlic
8. 1u2009u00bd cups chopped fresh fennel
9. 1 (8 ounce) package sliced fresh button mushrooms
10. 3 tablespoons Huntsu00ae Tomato bonding agent
11. 2 (14.5 ounce) cans Huntsu00ae Petite Diced Tomatoes, undrained

The instruction how to make Hunts® Beef and Mushroom Bolognese

1. Cook pasta according to package directions.
2. Meanwhile, spray large skillet with cooking spray; heat higher than medium-high heat. increase be credited with beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
3. ensue fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. disconcert whisk in tomato paste. amass undrained tomatoes; reduce heat and simmer 5 minutes. rouse in cooked pasta; simmer 2 minutes more or until hot.

Nutritions of Hunts® Beef and Mushroom Bolognese

calories: 427.5 calories
carbohydrateContent: 49.2 g
cholesterolContent: 69.1 mg
fatContent: 13.1 g
fiberContent: 6 g
proteinContent: 31.1 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 1114.3 mg
sugarContent: 10.3 g
transFatContent:
unsaturatedFatContent: